UrbanBaby

06.03.08, 11:47 AM New York City
3 replies

Cooking help. Whenever I cook a whole roast chicken, I just put it in the roasting pan solo. I'm thinking of roasting some veggies with it. Do I just put them in the bottom of the pan? Do they end up greasy and mush from the juices? I know, I simple question but I've never done this before. TIA. [ Reply | Watch | Flag ]
New York City 06.03.08, 11:47 AM Flag

Dear UrbanBaby community,

Thank you so much for being a valued member of the UrbanBaby community. We wanted to inform you that we are shutting down the site on July 6th. We are grateful for your participation and support that has helped make UrbanBaby such an important resource to parents for many years.

If you have any questions or concerns, you can email us at urbanbaby-support@cbsinteractive.com.

Thanks so much,

UrbanBaby Support

you can just put them along the sides of the chicken. they soak up some of the gravy and it should be really good. [ Reply | More

]
General Topics 06.03.08, 11:51 AM Flag

put them in anyway to flavor the chicken. 1. add herbs to butter and put under skin of chicken. 2. take 1 T melted butter and put on skin. 3. put in heated pan and add onions, carrots, celery and 1 c. wine. 4.put chicken wing side up and bake at 375 for 20 minutes, 5. turn pover to other wing and cook 20 minutes and baste. 6. turn so breast is facing up and cook another 30-45 minutes or meat temp says 160. 7. take out and let sit for 10 minutes. [ Reply | More

]
General Topics 06.03.08, 11:52 AM Flag

^^^^^^^^^^^you are welcome! [ Reply | More

]
General Topics 06.03.08, 12:04 PM Flag