UrbanBaby

06.02.08, 16:03 PM General Topics
4 replies

Random culinary thought of the day: My very old-fashioned Canadian mom always makes stewed rhubarb in the spring (just cooks it down with sugar until it's kind of apple sauce-y). I never tried it until today... it is SO GOOD. Like pie filling. I could've eaten the whole pot. And it's v. high in vitamin C, potassium and calcium. [ Reply | Watch | Flag ]
General Topics 06.02.08, 04:03 PM Flag

Dear UrbanBaby community,

Thank you so much for being a valued member of the UrbanBaby community. We wanted to inform you that we are shutting down the site on July 6th. We are grateful for your participation and support that has helped make UrbanBaby such an important resource to parents for many years.

If you have any questions or concerns, you can email us at urbanbaby-support@cbsinteractive.com.

Thanks so much,

UrbanBaby Support