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05.29.08, 17:59 PM General Topics
14 replies
I am the queen of rice. Perfection every time. White, brown, Chinese fried, Indian. You may bow to me. [ Reply | Watch | Flag ]
General Topics 05.29.08, 05:59 PM Flag
 

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ugh i kill it EVERY time!! [ Reply | More ]
General Topics 05.29.08, 05:59 PM Flag
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secret [ Reply | More ]
General Topics 05.29.08, 05:59 PM Flag
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for plain: soaking, salting, a little oil, and you must let it sit, covered, undisturbed for 5 minutes after removing from heat [ Reply | More ]
General Topics 05.29.08, 06:03 PM Flag
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Me too. But I use my handy dandy rice cooker. [ Reply | More ]
General Topics 05.29.08, 06:00 PM Flag
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rice cooker? [ Reply | More ]
General Topics 05.29.08, 06:00 PM Flag
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yes, but in using it, I have discovered how to make it in any old pot. [ Reply | More ]
General Topics 05.29.08, 06:02 PM Flag
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well so tell [ Reply | More ]
General Topics 05.29.08, 06:03 PM Flag
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see above [ Reply | More ]
General Topics 05.29.08, 06:04 PM Flag
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Is this just one person replying to her own ost? [ Reply | More ]
General Topics 05.29.08, 06:04 PM Flag
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OP: lol. You'd think! I didn't think anyone would care, plus the lofty attitude! I'm just so proud of myself [ Reply | More ]
General Topics 05.29.08, 06:05 PM Flag
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I actually learned to put some oil add the rice and mix just to coat the rice then add water, salt and leave alone. Works every time! [ Reply | More ]
General Topics 05.29.08, 06:05 PM Flag
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you don't even need to mix to coat. It happens by itself. But it's so simple! Yet it's eluded me nearly 35 years. At least the last 5 have been filled with starchy goodness. [ Reply | More ]
General Topics 05.29.08, 06:08 PM Flag
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I just made Persian barberry rice so you are about to be dethroned! It's awesome. [ Reply | More ]
General Topics 05.29.08, 06:08 PM Flag
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do tell! [ Reply | More ]
General Topics 05.29.08, 06:12 PM Flag
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