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05.29.08, 09:23 AM General Topics
1 replies
i just saw on my local chinese place's menu marinated gluten. wtf is that? [ Reply | Watch | Flag ]
General Topics 05.29.08, 09:23 AM Flag
 

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Wikipedia knows all: Wheat gluten, although not as well known, is an alternative to soybean-based meat substitutes, such as tofu; some types of wheat gluten have a texture more like that of meat than tofu has, because of their chewy and/or stringy texture. Wheat gluten often is used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten. [ Reply | More
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General Topics 05.29.08, 09:27 AM Flag
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