UrbanBaby

05.29.08, 06:14 AM General Topics
12 replies

can you actually fry an egg so that the yolk is well done but the white part isnt overcooked? [ Reply | Watch | Flag ]
General Topics 05.29.08, 06:14 AM Flag

Dear UrbanBaby community,

Thank you so much for being a valued member of the UrbanBaby community. We wanted to inform you that we are shutting down the site on July 6th. We are grateful for your participation and support that has helped make UrbanBaby such an important resource to parents for many years.

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Thanks so much,

UrbanBaby Support

\yuck & doubt it [ Reply | More

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General Topics 05.29.08, 06:15 AM Flag

yes. scramble it. [ Reply | More

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General Topics 05.29.08, 06:17 AM Flag

lol. (or from above) [ Reply | More

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General Topics 05.29.08, 06:18 AM Flag

First of all don't store your eggs in a cold fridge until you are ready to cook. (A little secret: eggs don't need to be refrigerated. I worked in a grocery store as a kid. The eggs never saw anything below room temp before they hit the cooler for people to buy them.) If the yolk is warmer before cooking you will have better results. That is where I would start my experiment. This sounds like a question for America's test kitchen/Cooks Illustrated. [ Reply | More

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General Topics 05.29.08, 06:18 AM Flag

I like you! [ Reply | More

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General Topics 05.29.08, 06:19 AM Flag

Thanks. (I should add, I take great pride in my breakfasts. This is not idle chatter for me.) [ Reply | More

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General Topics 05.29.08, 06:21 AM Flag

LOL! I just like the scientific approach to life. ;-) (ANd I like breakfast too!) [ Reply | More

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General Topics 05.29.08, 06:23 AM Flag

I've been experimenting with pancakes. I may be ready to compete with Sugar and Spice (a place in Vermont with -- I would argue -- the best pancakes on the face of god's green earth.) [ Reply | More

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General Topics 05.29.08, 06:33 AM Flag

op: i never know what to have for breakfast and always end up eating cereal and feeling unsatisfied [ Reply | More

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General Topics 05.29.08, 06:23 AM Flag

Breakfast is the easiest meal to master. Decent pancakes are like five dry ingredients you can mix in batches a head of time and three/four* wet ingredients you add when you want them. (For really great pancakes separate your eggs and add the whites to the milk(butter milk) and the yolks to the melted butter. Hence the three/four.) Omelets are easy and quick and a great way to get rid of leftovers. Get a bottle of oyster sauce and leave it in the fridge. This one ingredient will move your omelets from good to GREAT! [ Reply | More

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General Topics 05.29.08, 06:32 AM Flag

separate the egg, fry the yolk, then add the white [ Reply | More

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General Topics 05.29.08, 06:18 AM Flag

try over easy [ Reply | More

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General Topics 05.29.08, 06:23 AM Flag