< Return to Talk
05.23.08, 15:31 PM General Topics
4 replies
Making brown rice the conventional way (boiling in water then simmering for 45 mins.) Once it's done, anything I can do to spice it up a little? [ Reply | Watch | Flag ]
General Topics 05.23.08, 03:31 PM Flag
 

Dear UrbanBaby community,

Thank you so much for being a valued member of the UrbanBaby community. We wanted to inform you that we are shutting down the site on July 6th. We are grateful for your participation and support that has helped make UrbanBaby such an important resource to parents for many years.

If you have any questions or concerns, you can email us at urbanbaby-support@cbsinteractive.com.

Thanks so much,

UrbanBaby Support

»
you should cook it in chicken or vegatable broth [ Reply | More
]
General Topics 05.23.08, 03:33 PM Flag
»
Too late, although I had heard that once before. Any other ideas? [ Reply | More
]
General Topics 05.23.08, 03:35 PM Flag
»
What I do is in the water add the spices, cumin, beper, bay, cilantro, garlic and onion. If I want a kick I add some chili flakes. Once it is done you can stirr fry it. In a very hot pan with some oil and ginger, garilc, basil and soy sauce, or add the spices you desire. You can even add an egg to that if you want to [ Reply | More
]
General Topics 05.23.08, 03:39 PM Flag
»
Thanks! Might try this... [ Reply | More
]
General Topics 05.23.08, 03:41 PM Flag
Refresh » New Post »
Select Category
close [X]

close [X]

Select a Category (only 1)

category
Stages
Regions