UrbanBaby

06.19.08, 08:38 AM General Topics
2 replies

Made from granular semolina, couscous is a staple of northern African countries, including Algeria, Tunisia and Morocco. Making couscous by hand is a labor-intensive and time-consuming process that involves rubbing semolina wheat into pellets, then repeated drying and steaming until a uniform grain is achieved. Traditionally, it is cooked in a multi-tiered steamer called a couscoussiere, an experience I've yet to have, but I've got my fingers crossed. [ Reply | Watch | Flag ]
General Topics 06.19.08, 08:38 AM Flag

Dear UrbanBaby community,

Thank you so much for being a valued member of the UrbanBaby community. We wanted to inform you that we are shutting down the site on July 6th. We are grateful for your participation and support that has helped make UrbanBaby such an important resource to parents for many years.

If you have any questions or concerns, you can email us at urbanbaby-support@cbsinteractive.com.

Thanks so much,

UrbanBaby Support