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06.11.08, 17:42 PM General Topics
6 replies
Baking advice needed! I'm making chocolate chip cookies but the dough seems funny, most likely because the butter was practically liquid from being left out all day. Batch #1 came out really flat. If I refrigerate the rest of the dough, will that solve my problem? And if I do chill it, do I have to adjust cooking time or temperature when I cook? Thanks for your help! [ Reply | Watch | Flag ]
General Topics 06.11.08, 05:42 PM Flag
 

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Refrigeration will help a teeny bit, but basically you blew the dough when you used the warm butter. Sorry. [ Reply | More ]
General Topics 06.11.08, 05:45 PM Flag
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Really?! Do you think I should scrap the whole thing and start over? Why does it matter if the butter is very soft? [ Reply | More ]
General Topics 06.11.08, 05:46 PM Flag
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The dough will not be the right texture. It will still taste good, but you get flat cookies. [ Reply | More ]
General Topics 06.11.08, 05:47 PM Flag
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they'll still taste good [ Reply | More ]
General Topics 06.11.08, 05:46 PM Flag
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They're for a party and (weird as this sounds) need to look kind of nice. Plus, am baking them for someone who loves my cookies they way they always are...which is not flat and wet-looking. [ Reply | More ]
General Topics 06.11.08, 05:47 PM Flag
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sprinkle a dash of cocoa over the top for a little more elan - maybe tiny sprigs of mint over that. [ Reply | More ]
General Topics 06.11.08, 06:00 PM Flag
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