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06.04.08, 15:08 PM Toddler
6 replies
whenever i cook a steak (that is not filet mignon) it is as tough as an old shoe. do i need to tenderize with a mallet or what am i doing wrong? tia [ Reply | Watch | Flag ]
Toddler 06.04.08, 03:08 PM Flag
 

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make sure its completely defrosted. let it come to room temp before searing. [ Reply | More
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General Topics 06.04.08, 03:10 PM Flag
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then sear in hot pan and finish in the oven [ Reply | More
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General Topics 06.04.08, 03:11 PM Flag
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your pan has to be very very hot. and cook for no more that 4-5 minutes a side. [ Reply | More
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General Topics 06.04.08, 03:27 PM Flag
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marinate in worcestershire sauce and a bit garlic, olive oil and pepper [ Reply | More
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General Topics 06.04.08, 03:27 PM Flag
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I think it depends on the cut - though I wouldn't be able to tell you which one is better/worse, that's dh's dept. [ Reply | More
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General Topics 06.04.08, 03:45 PM Flag
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I went to culinary school and now work on cookbooks. hot pan, 1-2T of oil, 4 minutes a side and then let it REST for 5 minutes. The resting tendorizes the meay because the juices re-distrubute [ Reply | More
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General Topics 06.04.08, 03:48 PM Flag
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